1 1/2 cups of powdered sugar
1/4 cup of milk
1/4 teaspoon of salt
1/2 cup of butter
1 – 12 oz. package of chocolate chips
3/4 cup of chunky peanut butter
1/2 teaspoon of vanilla extract

Cut a piece of foil big enough to fit inside and up over the edges of an 8″ X 8″ X 2″ baking dish or pan.
Place foil in pan and press against bottom, sides and corners to fit pan.
Stir in a large microwave bowl the powdered sugar, milk and salt.
Add the butter.
Microwave, uncovered for 1 minute on high.
Stir.
Microwave at high for 1 1/2 minutes.
Stir.
Microwave 1 1/2 minutes longer or until bubbling.
Quickly add chocolate chips, peanut butter and vanilla.
Stir until blended.
Spoon into foiled pan and press into an even layer.
Refrigerate at least 2 hours.
Peel off foil.
Cut into small squares.

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