Filled Christmas Cookies Recipe
For The Dough:
1/2 cup of shortening
1 cup of sugar
1 egg, beaten
1/2 cup of milk
1 teaspoon of vanilla extract
3 1/2 cups of all-purpose flour
1 teaspoon of soda
2 teaspoons of cream of tartar
For The Filling:
1 cup of raisins
1 cup of shredded coconut
1 cup of brown sugar
1/2 cup of water
3 tablespoons of flour
1/2 cup of black walnuts
For The Filling:
Mix all ingredients together and cook 5 minutes.
For The Cookies:
Cream shortening and sugar until light and fluffy; stir in egg. Combine milk and vanilla; set aside. Combine flour, soda and cream of tartar; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture and mixing well after each addition. Roll half of dough on lightly floured board to 1/8 inch thickness, cut with 2 inch round cookie cutters. Place on lightly greased baking sheets; spread 1 teaspoon filling over each. Roll remaining dough to 1/8 inch thickness; cut with 2 inch round cookie cutters and place over filling. Lightly press outer edges together. Bake at 350 degrees for 10 minutes or until lightly browned.
Related posts:
- Christmas Cookie Slices For The Dark Mixture: 3 cups of flour 1 teaspoon...
- Chocolate Cherry Kris Kringles – Holiday Recipe 1/2 cup margarine 1/2 cup brown sugar 1 teaspoon vanilla...
- Frost On The Pumpkin Pie – Holiday Recipe 1 1/4 cups (18 sq.) of graham crackers 3 tablespoon...
- Fudge Meltaways Recipe for the Holidays 1/2 cup of butter 1 (1 oz.) square of unsweetened...
- TRIPLE CHOCOLATE HOLIDAY FUDGE 4 1/2 cups of sugar 1 teaspoon of salt 1/2...
Related posts brought to you by Yet Another Related Posts Plugin.
Posted: November 8th, 2009 under Cookies, Recipes.
