3 cups of sugar
1 cup of milk
2 tablespoons of butter
2 squares of chocolate
1 teaspoon of vanilla
1/2 cup of black walnuts
1/2 cup of figs, chopped
1/2 cup of raisins, chopped
Mix the sugar, milk, butter and chocolate.
Cook until a soft ball forms when tested in cold water.
Stir frequently during cooking.
When fudge is done, remove from fire and set in a cool place.
Do not disturb for 20 minutes or more.
Add other ingredients.
Beat until very stiff.
Place in a buttered plate.
Take the fudge up in hands and knead for 5 minutes.
Pat into a shape 1″ thick.
Cut in cubes.
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