3 cups of sugar
1 cup of milk
2 tablespoons of butter
2 squares of chocolate
1 teaspoon of vanilla
1/2 cup of black walnuts
1/2 cup of figs, chopped
1/2 cup of raisins, chopped
Mix the sugar, milk, butter and chocolate.
Cook until a soft ball forms when tested in cold water.
Stir frequently during cooking.
When fudge is done, remove from fire and set [...]

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4 1/2 cup of sugar
1 tablespoon of cornstarch
1/2 teaspoon of salt
1 – 13 oz. can of evaporated milk
1/2 cup of butter or margarine
1 – 16 oz. package of marshmallows
1 – 12 oz. package of chocolate chips
1 – 8 oz. milk chocolate candy bar, broken up
2 teaspoons of vanilla
2 cups of chopped walnuts
Combine sugar, cornstarch and [...]

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3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla
Traditional method:
Combine sugar, margarine and milk in heavy 2 1/2 qt. saucepan; bring to full rolling bail,
stirring constantly.
Continue boiling 5 minutes over medium heat, stirring.
Remove from heat, stir in [...]

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1 teaspoon of soda
1 cup of buttermilk
2 cup of sugar
2 tablespoon of corn syrup
1/2 cup of margarine
1 cup of nuts
Blend soda and buttermilk, stirring well.
Pour sugar into large boiler, add buttermilk mixture, corn syrup and margarine.
Bring to a boil, cook to 240 degrees on candy thermometer or to medium soft ball stage.
Remove from heat, beat [...]

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2 cups of sugar
1 cup of water
1 tablespoon of butter or margarine
1 to 2 cups of peanuts
1 cup of light corn syrup
3/4 teaspoon of salt
1 teaspoon of soda
Mix sugar and water, syrup in heavy cast iron skillet over moderate heat.
Heat until thermometer reaches 236 degrees (takes 15 to 20 minutes).
Add butter and salt.
Add soda last, [...]

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