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THERE was once a family who had a guest staying with them; and when they found out that he was to have a birthday during his visit they were all delighted at the idea of celebrating it. Days before–almost weeks before–they began to prepare for the celebration. They cooked and stored a large quantity of [...]
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1 1/2 cups of pecan halves
25 vanilla caramels
1 tablespoon of margarine or butter
1/2 cup of semi-sweet chocolate pieces
1 teaspoon of shortening
Spread pecans into a single layer in a shallow baking pan. Bake in a 350 degree oven about 10 minutes or until toasted, stirring occasionally. Line a baking sheet with foil. [...]
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