3 cups of sugar
1 – 3 oz. Package of raspberry gelatin
1/2 cup of flaked coconut
2 egg whites, stiffly beaten
3/4 cup of light corn syrup
1 cup of chopped pecans
3/4 cup of water

Combine sugar, corn syrup, and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage.
Combine beaten egg whites and gelatin – beat until mixture forms stiff peaks.
Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
Fold in coconut and nuts (optional).
Pour into greased 9 inch square pan.
Top with rows of chopped nuts and coconut.

The wonderful thing about the Christmas season is that it is a time for people of all ages to enjoy. It is also a time for family togetherness, and when you have children, there is no better way to celebrate the Christmas season than to do so with Christmas crafts.

About Christmas Crafts

Children love Christmas, so no doubt they will be very excited to make Christmas crafts to decorate the home with. The first thing you need to do is go to your local craft store and get all of the necessary supplies.

1 1/4 cups (18 sq.) of graham crackers
3 tablespoon of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/8 teaspoon of cloves
1/3 cup of margarine (or butter), melted
For The Filling:
1 can of ready to spread vanilla frosting
1 cup of dairy sour cream
1 cup of canned pumpkin
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/4 teaspoon of cloves
8 oz. carton (3 1/2 cup) of frozen whipped topping, thawed

2 ounces bittersweet chocolates, chopped
1 cup butter, softened
1/2 cup instant dissolving (fruit/berry) sugar
1 teaspoon vanilla
2 cup all purpose flour
1 pinch salt
1 cup finely chopped Toblerone bar
1 cup of 1/2″ chunks of Toblerone bar
1 cup powdered sugar