4 1/2 cup of sugar
1 tablespoon of cornstarch
1/2 teaspoon of salt
1 – 13 oz. can of evaporated milk
1/2 cup of butter or margarine
1 – 16 oz. package of marshmallows
1 – 12 oz. package of chocolate chips
1 – 8 oz. milk chocolate candy bar, broken up
2 teaspoons of vanilla
2 cups of chopped walnuts

Combine sugar, cornstarch and salt in heavy 5 quart Dutch oven.
Stir in evaporated milk and butter.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Boil 8 minutes, stirring frequently.
Remove from heat.
Stir in marshmallows, chocolate chips, milk chocolate and vanilla; beat until smooth.
Stir in walnuts.
Pour into buttered 10 x 15 inch pan.
Cool and cut in 1 1/4 inch squares.

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2 T Sugar
1 pk Active dry yeast
2 1/2 c All-purpose flour
2 T Butter
1 t Salt
1/4 t Nutmeg
3/4 c Eggnog,at room temp.*

16 Servings

Place ingredients in the Bread Maker according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed